Washington Wine Month
Month of March | $75 per guest, +$30 wine pairingsCelebrate Washington Wine Month at Copperleaf Restaurant. Join us for dinner anytime in March and have the option to enjoy a specially prepared 3-course dinner for just $75 per person. Add-on Washington wine pairings from Hedges Family Estate Winery for an additional $30. View our curated menu below and make your reservation today.
Wilridge Winery Winemaker Dinner
April 22nd | 6:30 PM | $135 per person +taxes & feesAt Cedarbrook Lodge, sustainability is at the heart of everything we do. That’s why we’re celebrating Earth Day in the most fitting way: with an exclusive Winemaker Dinner featuring Wilridge Winery, Washington’s only biodynamic and certified organic winery.
Enjoy a thoughtfully curated multi-course menu highlighting the best of the Pacific Northwest, perfectly paired with Wilridge’s sustainably crafted wines. Join us for this special evening where great wine meets great purpose —because celebrating our planet has never tasted so good.
Menu items are subject to change.
EASTER BRUNCH BUFFET
April 20th | $110 Per Person | $35 Per Child Ages 12 & underCelebrate Easter with us at Copperleaf Restaurant and enjoy a delightful buffet filled with seasonal favorites. Indulge in everything from chef-prepared omelets and fresh seafood to expertly carved Moroccan spiced legs of lamb and house-cured porchetta. Priced at $110 for adults and $35 for kids 12 and under, it’s the perfect way to celebrate with family and friends. Reserve your table today.
Reserve your seat for our 9 AM, 11:30 AM, or 2 PM seating times, and enjoy the holiday at Copperleaf with friends & family.
Photo credit: Stephanie Forrer. Menu items are subject to change.
MOTHER’S DAY BRUNCH BUFFET
May 11th | $120 Per Person | $35 Per Child 12 & UnderCelebrate the mom in your life with a delightful Mother’s Day brunch at Copperleaf Restaurant, where a curated menu and warm ambiance set the stage for a truly special day. Indulge in breakfast favorites like chef-prepared omelets, applewood-smoked bacon, and decadent bananas foster bread pudding. Plus, enjoy a seafood and shellfish bar offering a variety of fresh selections and a carving station that dazzles with Beef Wellington. Make this Mother’s Day truly special with an experience as extraordinary as Mom.
Reservations are available at 9 AM, 11:30 AM, and 2 PM. Book a table for your family and guests today!
Menu items are subject to change.
AMENITIES TO INSPIRE
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CULINARY PARTNERS
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DINING DELIGHTS
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